Chart House

Jamie Millar, Sr.

3 months ago

We got there just after sunset. Always a great setting. N had the crab cake and a cab sauv (what else). I had a martini, the flounder special, the creamed spinach and another martini (why not!). I have to report I found the flounder was simply delicious. The breading just slightly lemony, and the pasta perfectly garlicky. I was pleasantly surprised. Mike did a great job.

Rose

8 months ago

This was my very first time at Chart House — even though I’ve lived here since 2018! Thankfully my friend (who lives literally right next door) suggested it for happy hour, and now I get it. I probably never came before because it doesn’t open until 4 PM and I’m such an early bird, but I’m so glad I finally did. We had an amazing “meal” just off the happy hour menu — lobster tartare, prime rib sliders, lettuce wraps and firecracker shrimp — all so good. I also tried the tableside smoked applewood Manhattan… 10/10. A must-have for fall, and yes, it’s totally Instagram-worthy. The service was outstanding, the vibe was super chill, and I even spotted a salad bar (which I haven’t seen in forever!). Definitely coming back — already planning a return visit next week.

Cathy Mora

8 months ago

Randomly decided to stop as we drove by. We were really casual (jeans) so we sat at a bar table. So glad we did!!! Had the most amazing meal. Horacio made excellent cocktail recommendations and delivered the best martini! We shared a bunch of apps, coconut shrimp, prime rib sliders, oysters, everything so good!! We felt bad about being so underdressed but, we spoke with the manager Meredith and she made us feel so welcomed and assured us we were welcomed just as we were. It’s been years since we went to the Chart House. It continues to be a classic! So glad we stopped in!

Michelle Hinsley

3 months ago

Aloha Corporate Team, Good afternoon. I am writing to share what a joy it was to experience the professionalism of your manager, Meredith, at the Redondo Beach Chart House. My husband and I recently celebrated our late Valentine's Day at your amazing restaurant, and she made our night truly special. Her kindness, spirit, and friendly personality were a blessing. Our server, Mia, was also wonderful. We tend to forget about this Chart House location since it sits off the beaten path, but we will certainly be returning much more often. Thank you for having such a wonderful staff, from the front desk to the bartenders and management. The Spirits, Old Fashioned and Cosmo were delicious, and the appetizers shrimp with the root chips, yum yum, and dinner were superb. The Blackened Salmon and Blackened Swordfish were tender, juicy, and absolutely delicious. Although we were avoiding sugar, the management kindly brought us fresh fruit. Having been in the hospitality business for about 50 years—starting as a waitress and moving into bartending and management—I am a stickler for great service and efficiency. It is so important to anticipate a client's needs, and your team exceeded expectations. Mahalo for a memorable Valentine's dinner. Have a blessed day and week. Best regards, Michelle

RAY YOUNG

8 months ago

Window seating is a must with the gorgeous view! The Lobster tail was amazing and the service is impeccable, of course. Will be back and was glad to join their select club program and earn points towards more surf and turf plus try out their other restaurants!

Danielle Thompson

8 months ago

⭐️⭐️⭐️⭐️⭐️ We had such a wonderful experience at The Chart House in Redondo Beach! The manager, Meredith, was incredibly kind and welcoming—she truly made our evening feel special. We sat at the bar and immediately felt comfortable and well taken care of. The food was excellent, the service was over the top, and the salad bar was absolutely top-notch. Everything from start to finish was beyond our expectations. Meredith’s warmth and professionalism really stood out, and it made the whole evening so pleasant. We will definitely be back—highly recommend!

Rebecca McEwan

3 months ago

Beautiful restaurant with amazing views. The waves crash right under the restaurant. You can watch surfers in the sunset. The food was delicious. We had prime rib + desserts lava cake. I could have used more mashed potatoes but I probably didn't need them. The wait staff was wonderful. We were asked several times if everything was delicious and it was there's valet parking and an underground garage. I think it cost $9. They were quick and friendly. Overall, it was a wonderful way to celebrate 25 years together with my husband. They gave us an extra dessert with a candle because we were celebrating. They were so kind to us and the food was so good.

Jerry Flanagan

4 months ago

Chart House Redondo Beach, 231 Yacht Club Way, Redondo Beach, CA 90277. After a long work week, there are places that simply feed you, and then there are places that restore you. Chart House Redondo Beach, a Southern California classic since 1969, gave us the kind of evening that reminds you why waterfront dining is a tradition worth preserving. With waves practically brushing the windows and a sunset that looked painted just for us, this was more than dinner, it was a celebration of friendship, flavor, and the beauty of the southern California coast. We eased into the evening with a lineup of drinks that set the tone for elegance and relaxation. The Chateau Ste. Michelle Chardonnay (White Wine) offered a crisp, balanced start that paired beautifully with the seafood, while The Prisoner Red Blend brought a bold, smooth depth perfect for long, unhurried conversation after dinner. The highlight of the night was the Pomegranate Martini, a vibrant blend of Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, and lime, crafted with such finesse that it carried us effortlessly from the first toast to the final sip. Each drink matched the moment, enhancing the rhythm of a night meant to be elegant and savored. The appetizers arrived like a promise of what was to come, starting with the Chilled Shrimp, Avocado & Mango Stack—bright, refreshing, and layered with coastal flavor—followed by the golden, tender Crab Cake, elevated by brown butter skillet corn and a silky mustard beurre blanc. Every bite felt intentional, balanced, and worthy of this amazing 57-year restaurant's reputation. The entrées showcased the kitchen’s mastery of seafood, beginning with Mama Mucci’s Shrimp, Australian Lobster, and Mussel Linguine, where crispy prosciutto, fresh herbs, and a rich roasted garlic butter sauce created a dish that felt both comforting and luxurious. The Key West Swordfish followed with tropical flair, beautifully paired with mango sticky rice and pineapple ha

Swoon Lashes, Cosmetic Tattoo, Facial

8 months ago

The Chart House is located right on the sand with waves crashing just outside the windows. With some of the best ocean views anywhere, outstanding food, and great service CH is a favorite for special occasions among generations of south bay locals. The building has huge beams and a classic nautical charm and authenticity like no place else. The menu has plenty of fish and their signature prime rib is a fan favorite. The cocktail menu has show stoppers as well as the classics. There is an old school salad bar and a 3 course meal option that is a great value. The desserts are a hit.. try to hot lava chocolate cake and you won't be sorry. Every time we come here the entire staff from the hostess to our server to the managers are wonderful. If you come in frequently they offer a membership that is an excellent value. Valet parking is the way to go unless you can bike or walk down. If you love old school charm with the best ocean views you can't go wrong with the Redondo Beach Chart House. Make reservations and be sure to request a view table! But you can get the same great food at the bar.

Feven Kay

3 months ago

Great food and even better service! From the custom mocktails to the incredible Oyster Rockefeller—YUM! Samantha was so attentive and sweet!! 10/10!!!! Thanks for making our Valentine’s Day dinner memorable!